VEGETABLE SAMOSAS (2 pcs)

Savoury pastry triangles filled with mixed vegetable. Served with tamarind sauce.

VEGETABLE PAKORAS (4 pcs)

Veg. pieces in chickpea batter mixed with garlic, ginger, pepper and deep-fried. Served with mint chutney.

ONION BHAJIAS (4 pcs)

Spiced onion fritters. Served with mint chutney.

FISH PAKORAS (4 pcs)

Fish cubes in chickpea batter mixed with garlic, ginger, pepper and deep-fried. Served with mint chutney.

CHICKEN 65 (6 pcs)

Crispy and spicy fried chicken with curry leaves and spices.

CHILLY CHICKEN (served Dry)

Crispy boneless chicken tossed in hot spices.

GALOUTI KEBAB (8 pcs)

Chicken or lamb mince mixed with ginger.

RESHMI KEBAB (4 pcs)

Chicken breast pieces mixed with ginger and garlic.

PANEER SASHLIK (4 pcs)

Pieces of paneer (cottage cheese), capsicum, tomatoes and onions in a spicy sauce.

VEG. HARYALI KEBAB (4 pcs)

A veg. mix of paneer (cottage cheese) and spinach with mint sauce.

MOMOS (4 pcs)

Steamed dumplings stuffed with chicken and mixed vegetables in chef’s special sauce. Contains sesame seed.

CHICKEN TIKKA (4 pcs)

Tender boneless chicken pieces marinated in mild spices & yoghurt; Tandoor cooked.

JHINGA TIL TINKA (4 pcs)

Prawns marinated in gram flour and sesame seeds. Served with mint sauce.

LAMB CUTLETS (4 pcs)

Lamb cutlets marinated in Indian spices and cooked in the Tandoor.

PANER PAKORAS (4pcs)

Cottage cheese dipped in chick pea batter mixed with Ajwain seed, india spices and in deep fried.

TANDOOR CHICKEN (whole chicken)

Chicken marinated with ginger, garlic, yoghurt and india spices, cooked in tandoor.

CHICKEN SEEKH KEBABS (4pcs)

chicken mince mixed with ginger, garlic and india spices, cooked in tandoor.

LAMB SEEKH KEBABS (4pcs)

Lamb mince mixed with ginger, garlic, and Indian spices, cooked in tandoor.

Aloo Bonda

deep fried spicy potato dumpling. it is prepared with spiced mashed potato baji which is then coated with besan batter and then deep fried till golden crisp.

BUTTER CHICKEN

Tender boneless chicken pieces cooked in the Tandoor, then pan finished in a rich, creamy, tomato, cashew and honey sauce.

CHICKEN CURRY

Tender pieces of boneless chicken cooked in tomato and onion gravy.

DUM CHICKEN CURRY

Mint-flavoured boneless chicken cooked in a rich onion, tomato sauce.

CHICKEN TIKKA MASALA

Chicken Tikka sautéed with diced onion, capsicum and cooked in onion-tomato sauce.

CHICKEN KORMA

Tender pieces of chicken cooked in a delicately spiced cardamom, yoghurt and smooth cashew nut-based gravy.

CHICKEN VINDALOO

Tender pieces of boneless chicken cooked with hot & spicy sauce (A Goa Specialty).

MANGO CHICKEN

Tender pieces of boneless chicken cooked with mango sauce.

CHICKEN CHETTINAD

Tender pieces of boneless chicken cooked with mustard seed, black pepper, curry leaves and chef masala.

CHICKEN SAAG

Spinach and chicken cooked with fresh ginger, garlic, tomato and onions.

KADHAI CHICKEN

Tender pieces of boneless chicken cooked with cubed onions, tomato, capsicum and traditional chef masala.

DUM LAMB SHANK

A Dum special. Coriander-flavoured dish.

LAMB KORMA

Tender lamb pieces cooked in a delicately spiced cardamom, yoghurt and smooth cashew nut-based gravy.

LAMB MADRAS

Tender lamb pieces cooked with roasted mustard seeds, coconut milk and curry leaves. A special dish from Madras.

LAMB VINDALOO

Tender pieces of lamb cooked in a hot and spicy sauce. A speciality of Goa.

LAMB SAAG

Spinach and lamb cooked with fresh ginger, garlic and onions.

LEG OF LAMB

An off-the-bone melt in the mouth Mughlai style combination of marinated leg of lamb, pan-cooked in a thick yoghurt-based sauce with authentic spices.

LAMB ROGAN JOSH

Tender pieces of lamb cooked in fresh tomatoes, garlic, ginger and yoghurt.

RARA GOSHT

Chickpeas lentil and lamb cooked in tomato and onion gravy.

DUM GOAT CURRY

Tender pieces of goat cooked in a special dum sauce.

BEEF CURRY

Tender pieces of beef cooked in tomato and onion gravy.

BEEF MADRAS

Tender beef pieces cooked with roasted mustard seeds, coconut milk and curry leaves. A Madras special.

BEEF VINDALOO

ender pieces of beef cooked in a hot and spicy sauce. A quintessential delicacy of Goa.

ALOO BEEF CURRY

Tender pieces of beef cooked in fresgh tomatoes, garlic, ginger and yoghurt.

TAWA GOSHT

Tender pieces of beef cooked with diced onion, capsicum and tomato in a special chef sauce.

MIXED VEGETABLES KORMA

Diced vegetables in a rich cashew gravy, finished with cream.

ALOO GOBHI

Potatoes and cauliflower with onions and tomatoes flavoured with kadhai (wok) masala.

CHANNA MASALA

Chickpea in chopped onion and tomatoes cooked with a generous dose of masala.

MALAI KOFTA

Potatoes, cottage cheese and nuts dumpling in a cashew and yogurt sauce.

MOUNTAIN EGGPLANT

Eggplant and green peas with chopped onions, tomatoes and masala.

BENGALI DUM ALOO

Diced potatoes cooked in a onion and tomato gravy with flavourful Indian spices cooked in Bengali Dum style.

DAL MAKHANI

Black lentil dal in Dum special.

BENGALI DAL

Yellow lentil prepared with a lightly sautéd traditional mixture of 5 whole spices (Panch Phoran)

VEGTABLE JALFREZI

Diced vegetables with cubed onoin, capsicum, chopped masala in sweet and sour.

GUCCHI MATTAR

Mushroom and green peas cooked with curry sauce.

KADHIA PANEER

Cottage cheese with cubes onion, tomato, capsicum and chef masala.

MUTTER PANEER

Cottage cheese cubes and green peas in ginger, garlic and tomato gravy.

PANEER MAKHANI

Cottage cheese cubes in a light cashew and tomato sauce finished with cream.

PALAK PANEER

Cottage cheese cubes and spinach in ginger, garlic and mild spices.

SHAHI PANEER

Cottage cheese cubes in a rich tomato, cashew nut sauce finished with cream.

PRAWN CURRY

Prawns with lemongrass, onions and tomatoes in a coconut cream sauce.

FISH CURRY

Neil fish in a sauce of onion, tomatoes, garlic and lemongrass.

GRILLED SALMON

Grilled salmon mildly flavoured with Indian spices.

BENGALI FISH CURRY

Deboned fish fillet with onions, tomatoes and garlic flavoured with a sautéed mix of 5 traditional spices (Panch Phoran Tarka).

PRAWN JALFREZI

Prawn with cubed onion, capsicum, chopped masala in sweet and sour.

TAWA PRAWN

Prwan cooked with capsicum, onion and tomato in a special chef masala.

CHICKEN BIRYANI (with Raita)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

LAMB BIRYANI (with Raita)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

BEEF BIRYANI (with Raita)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

GOT BIRYANI (with Raita)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

PRAWN BIRYANI (with Raita)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

VEG BIRYANI (MIX VEGETABLES) WITH RAITA

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

PLAIN BASMATI RICE

Steamed basmati rice.

COCONUT RICE

Basmati rice expertly cooked with desiccated coconut

VEGETABLE PULAO

Basmati rice slow cooked with mixed vegetables

TANDOORI ROTI

Unleavened flatbread cooked in the Tandoor

PLAIN NAAN

Leavened flatbread made with flour mixed with milk, eggs and sugar

GARLIC NAAN

Leavened flatbread made with flour mixed with milk, eggs, sugar and garlic toppings

CHEESE NAAN

Leavened flatbread made with flour mixed with milk, eggs, sugar and stuffed with cheese

KASHMIRI NAAN

A special naan bread stuffed with nuts, sultanas, cherries and coconut

ALOO PARATHA

Whole meal flatbread stuffed with spicy potatoes

KACHUMBER SALAD

Indian-style tossed cucumber salad with chopped tomatoes and onions

CUCUMBER RAITA

Grated cucumber in yogurt, sprinkled with roasted cumin

PAPADUMS

Crispy lentil wafers. Perfect for every meal

MINT/TAMARIND CHUTNEY

Mint and tamarind chutneys to add to your food

SWEET MANGO CHUTNEY

Mango relish. Mildly sweet

MIXED PICKLE

Spicy mixed vegetable pickle

LEMON PICKLE

Lemon relish to add more flavour

GULAB JAMUN

Traditional milk dumpling, lightly fried and soaked in sugar syrup flavoured with saffron and rose water

PISTACHIO ICE CREAM

Ice cream with pistachio nuts

MANGO KULFI

Mango-flavoured traditional Indian frozen dessert

CAN of Soft drinks