
VEGETABLE SAMOSAS (2 pcs)
ENTRÉE
Savoury pastry triangles filled with mixed vegetable. Served with tamarind sauce.
A$9.90
VEGETABLE PAKORAS (4 pcs)
ENTRÉE
Veg. pieces in chickpea batter mixed with garlic, ginger, pepper and deep-fried. Served with mint chutney.
A$8.90
ONION BHAJIAS (4 pcs)
ENTRÉE
Spiced onion fritters. Served with mint chutney.
A$8.90
FISH PAKORAS (4 pcs)
ENTRÉE
Fish cubes in chickpea batter mixed with garlic, ginger, pepper and deep-fried. Served with mint chutney.
A$9.90
CHICKEN 65 (6 pcs)
ENTRÉE
Crispy and spicy fried chicken with curry leaves and spices.
A$10.90
CHILLY CHICKEN (served Dry)
ENTRÉE
Crispy boneless chicken tossed in hot spices.
A$12.99
GALOUTI KEBAB (8 pcs)
ENTRÉE
Chicken or lamb mince mixed with ginger.
A$10.90
RESHMI KEBAB (4 pcs)
ENTRÉE
Chicken breast pieces mixed with ginger and garlic.
A$12.99
PANEER SASHLIK (4 pcs)
ENTRÉE
Pieces of paneer (cottage cheese), capsicum, tomatoes and onions in a spicy sauce.
A$12.99
VEG. HARYALI KEBAB (4 pcs)
ENTRÉE
A veg. mix of paneer (cottage cheese) and spinach with mint sauce.
A$10.00
MOMOS (4 pcs)
ENTRÉE
Steamed dumplings stuffed with chicken and mixed vegetables in chef’s special sauce. Contains sesame seed.
A$8.90
CHICKEN TIKKA (4 pcs)
ENTRÉE
Tender boneless chicken pieces marinated in mild spices & yoghurt; Tandoor cooked.
A$10.90
JHINGA TIL TINKA (4 pcs)
ENTRÉE
Prawns marinated in gram flour and sesame seeds. Served with mint sauce.
A$9.90
LAMB CUTLETS (4 pcs)
ENTRÉE
Lamb cutlets marinated in Indian spices and cooked in the Tandoor.
A$20.99
PANER PAKORAS (4pcs)
ENTRÉE
Cottage cheese dipped in chick pea batter mixed with Ajwain seed, india spices and in deep fried.
A$10.99
TANDOOR CHICKEN (whole chicken)
ENTRÉE
Chicken marinated with ginger, garlic, yoghurt and india spices, cooked in tandoor.
A$19.99
CHICKEN SEEKH KEBABS (4pcs)
ENTRÉE
chicken mince mixed with ginger, garlic and india spices, cooked in tandoor.
A$11.99
LAMB SEEKH KEBABS (4pcs)
ENTRÉE
Lamb mince mixed with ginger, garlic, and Indian spices, cooked in tandoor.
A$11.99
BUTTER CHICKEN
CHICKEN MAINS
Tender boneless chicken pieces cooked in the Tandoor, then pan finished in a rich, creamy, tomato, cashew and honey sauce.
A$19.90
CHICKEN CURRY
CHICKEN MAINS
Tender pieces of boneless chicken cooked in tomato and onion gravy.
A$17.90
DUM CHICKEN CURRY
CHICKEN MAINS
Mint-flavoured boneless chicken cooked in a rich onion, tomato sauce.
A$20.99
CHICKEN TIKKA MASALA
CHICKEN MAINS
Chicken Tikka sautéed with diced onion, capsicum and cooked in onion-tomato sauce.
A$19.90
CHICKEN KORMA
CHICKEN MAINS
Tender pieces of chicken cooked in a delicately spiced cardamom, yoghurt and smooth cashew nut-based gravy.
A$19.90
CHICKEN VINDALOO
CHICKEN MAINS
Tender pieces of boneless chicken cooked with hot & spicy sauce (A Goa Specialty).
A$17.99
MANGO CHICKEN
CHICKEN MAINS
Tender pieces of boneless chicken cooked with mango sauce.
A$18.99
CHICKEN CHETTINAD
CHICKEN MAINS
Tender pieces of boneless chicken cooked with mustard seed, black pepper, curry leaves and chef masala.
A$18.99
CHICKEN SAAG
CHICKEN MAINS
Spinach and chicken cooked with fresh ginger, garlic, tomato and onions.
A$18.99
KADHAI CHICKEN
CHICKEN MAINS
Tender pieces of boneless chicken cooked with cubed onions, tomato, capsicum and traditional chef masala.
A$18.99
DUM LAMB SHANK
LAMB MAINS
A Dum special. Coriander-flavoured dish.
A$23.99
LAMB KORMA
LAMB MAINS
Tender lamb pieces cooked in a delicately spiced cardamom, yoghurt and smooth cashew nut-based gravy.
A$19.90
LAMB MADRAS
LAMB MAINS
Tender lamb pieces cooked with roasted mustard seeds, coconut milk and curry leaves. A special dish from Madras.
A$19.90
LAMB VINDALOO
LAMB MAINS
Tender pieces of lamb cooked in a hot and spicy sauce. A speciality of Goa.
A$19.60
LAMB SAAG
LAMB MAINS
Spinach and lamb cooked with fresh ginger, garlic and onions.
A$19.90
LEG OF LAMB
LAMB MAINS
An off-the-bone melt in the mouth Mughlai style combination of marinated leg of lamb, pan-cooked in a thick yoghurt-based sauce with authentic spices.
A$23.99
LAMB ROGAN JOSH
LAMB MAINS
Tender pieces of lamb cooked in fresh tomatoes, garlic, ginger and yoghurt.
A$19.50
RARA GOSHT
LAMB MAINS
Chickpeas lentil and lamb cooked in tomato and onion gravy.
A$18.50
DUM GOAT CURRY
GOAT MAINS
Tender pieces of goat cooked in a special dum sauce.
A$19.99
BEEF CURRY
BEEF MAINS
Tender pieces of beef cooked in tomato and onion gravy.
A$18.90
BEEF MADRAS
BEEF MAINS
Tender beef pieces cooked with roasted mustard seeds, coconut milk and curry leaves. A Madras special.
A$19.90
BEEF VINDALOO
BEEF MAINS
ender pieces of beef cooked in a hot and spicy sauce. A quintessential delicacy of Goa.
A$18.90
ALOO BEEF CURRY
BEEF MAINS
Tender pieces of beef cooked in fresgh tomatoes, garlic, ginger and yoghurt.
A$17.90
TAWA GOSHT
BEEF MAINS
Tender pieces of beef cooked with diced onion, capsicum and tomato in a special chef sauce.
A$19.99
MIXED VEGETABLES KORMA
VEGETARIAN MAINS
Diced vegetables in a rich cashew gravy, finished with cream.
A$16.90
ALOO GOBHI
VEGETARIAN MAINS
Potatoes and cauliflower with onions and tomatoes flavoured with kadhai (wok) masala.
A$16.90
CHANNA MASALA
VEGETARIAN MAINS
Chickpea in chopped onion and tomatoes cooked with a generous dose of masala.
A$15.99
MALAI KOFTA
VEGETARIAN MAINS
Potatoes, cottage cheese and nuts dumpling in a cashew and yogurt sauce.
A$18.90
MOUNTAIN EGGPLANT
VEGETARIAN MAINS
Eggplant and green peas with chopped onions, tomatoes and masala.
A$16.90
BENGALI DUM ALOO
VEGETARIAN MAINS
Diced potatoes cooked in a onion and tomato gravy with flavourful Indian spices cooked in Bengali Dum style.
A$15.50
DAL MAKHANI
VEGETARIAN MAINS
Black lentil dal in Dum special.
A$15.99
BENGALI DAL
VEGETARIAN MAINS
Yellow lentil prepared with a lightly sautéd traditional mixture of 5 whole spices (Panch Phoran)
A$15.99
VEGTABLE JALFREZI
VEGETARIAN MAINS
Diced vegetables with cubed onoin, capsicum, chopped masala in sweet and sour.
A$16.90
GUCCHI MATTAR
VEGETARIAN MAINS
Mushroom and green peas cooked with curry sauce.
A$16.90
KADHIA PANEER
VEGETARIAN MAINS
Cottage cheese with cubes onion, tomato, capsicum and chef masala.
A$17.60
MUTTER PANEER
VEGETARIAN MAINS
Cottage cheese cubes and green peas in ginger, garlic and tomato gravy.
A$17.60
PANEER MAKHANI
VEGETARIAN MAINS
Cottage cheese cubes in a light cashew and tomato sauce finished with cream.
A$17.90
PALAK PANEER
VEGETARIAN MAINS
Cottage cheese cubes and spinach in ginger, garlic and mild spices.
A$17.60
SHAHI PANEER
VEGETARIAN MAINS
Cottage cheese cubes in a rich tomato, cashew nut sauce finished with cream.
A$18.90
PRAWN CURRY
SEAFOOD MAINS
Prawns with lemongrass, onions and tomatoes in a coconut cream sauce.
A$20.90
FISH CURRY
SEAFOOD MAINS
Neil fish in a sauce of onion, tomatoes, garlic and lemongrass.
A$20.90
GRILLED SALMON
SEAFOOD MAINS
Grilled salmon mildly flavoured with Indian spices.
A$21.90
BENGALI FISH CURRY
SEAFOOD MAINS
Deboned fish fillet with onions, tomatoes and garlic flavoured with a sautéed mix of 5 traditional spices (Panch Phoran Tarka).
A$21.90
PRAWN JALFREZI
SEAFOOD MAINS
Prawn with cubed onion, capsicum, chopped masala in sweet and sour.
A$20.90
TAWA PRAWN
SEAFOOD MAINS
Prwan cooked with capsicum, onion and tomato in a special chef masala.
A$21.90
CHICKEN BIRYANI (with Raita)
BIRYANI (Non Veg & Veg)
Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee
A$20.99
LAMB BIRYANI (with Raita)
BIRYANI (Non Veg & Veg)
Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee
A$20.99
BEEF BIRYANI (with Raita)
BIRYANI (Non Veg & Veg)
Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee
A$20.99
GOT BIRYANI (with Raita)
BIRYANI (Non Veg & Veg)
Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee
A$22.99
PRAWN BIRYANI (with Raita)
BIRYANI (Non Veg & Veg)
Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee
A$24.99
VEG BIRYANI (MIX VEGETABLES) WITH RAITA
BIRYANI (Non Veg & Veg)
Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee
A$18.99
PLAIN BASMATI RICE
RICE
Steamed basmati rice.
A$4.50
Small
A$6.50
Large
COCONUT RICE
RICE
Basmati rice expertly cooked with desiccated coconut
A$5.20
Small
A$7.20
Large
VEGETABLE PULAO
RICE
Basmati rice slow cooked with mixed vegetables
A$5.50
Small
A$8.50
Large
TANDOORI ROTI
INDIAN BREAD/NAAN
Unleavened flatbread cooked in the Tandoor
A$3.50
PLAIN NAAN
INDIAN BREAD/NAAN
Leavened flatbread made with flour mixed with milk, eggs and sugar
A$3.50
GARLIC NAAN
INDIAN BREAD/NAAN
Leavened flatbread made with flour mixed with milk, eggs, sugar and garlic toppings
A$4.50
CHEESE NAAN
INDIAN BREAD/NAAN
Leavened flatbread made with flour mixed with milk, eggs, sugar and stuffed with cheese
A$5.00
KASHMIRI NAAN
INDIAN BREAD/NAAN
A special naan bread stuffed with nuts, sultanas, cherries and coconut
A$5.00
ALOO PARATHA
INDIAN BREAD/NAAN
Whole meal flatbread stuffed with spicy potatoes
A$5.00
KACHUMBER SALAD
ACCOMPANIMENTS
Indian-style tossed cucumber salad with chopped tomatoes and onions
A$5.00
CUCUMBER RAITA
ACCOMPANIMENTS
Grated cucumber in yogurt, sprinkled with roasted cumin
A$5.00
PAPADUMS
ACCOMPANIMENTS
Crispy lentil wafers. Perfect for every meal
A$2.50
MINT/TAMARIND CHUTNEY
ACCOMPANIMENTS
Mint and tamarind chutneys to add to your food
A$2.00
SWEET MANGO CHUTNEY
ACCOMPANIMENTS
Mango relish. Mildly sweet
A$2.00
MIXED PICKLE
ACCOMPANIMENTS
Spicy mixed vegetable pickle
A$2.00
LEMON PICKLE
ACCOMPANIMENTS
Lemon relish to add more flavour
A$2.00
GULAB JAMUN
DESSERTS
Traditional milk dumpling, lightly fried and soaked in sugar syrup flavoured with saffron and rose water
A$6.00
PISTACHIO ICE CREAM
DESSERTS
Ice cream with pistachio nuts
A$6.00
MANGO KULFI
DESSERTS
Mango-flavoured traditional Indian frozen dessert
A$6.00
CAN of Soft drinks
DRINKS
A$4.00
Services
Opening Hours
Monday
17:00 - 22:00
Tuesday
12:00 - 14:00
17:00 - 22:00
Wednesday
12:00 - 14:00
17:00 - 22:00
Thursday
12:00 - 14:00
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
12:00 - 14:00
17:00 - 22:00
Sunday
12:00 - 14:00
17:00 - 22:00
Location
12 Challis Street, Dickson Australian Capital Territory 2602, Australia
Phone
+61-2-6257-7333
Powered By Order Feeds