VEGETABLE SAMOSAS (2 pcs)

ENTRÉE

Savoury pastry triangles filled with mixed vegetable. Served with tamarind sauce.

VEGETABLE PAKORAS (4 pcs)

ENTRÉE

Veg. pieces in chickpea batter mixed with garlic, ginger, pepper and deep-fried. Served with mint chutney.

ONION BHAJIAS (4 pcs)

ENTRÉE

Spiced onion fritters. Served with mint chutney.

FISH PAKORAS (4 pcs)

ENTRÉE

Fish cubes in chickpea batter mixed with garlic, ginger, pepper and deep-fried. Served with mint chutney.

CHICKEN 65 (6 pcs)

ENTRÉE

Crispy and spicy fried chicken with curry leaves and spices.

CHILLY CHICKEN (served Dry)

ENTRÉE

Crispy boneless chicken tossed in hot spices.

GALOUTI KEBAB (8 pcs)

ENTRÉE

Chicken or lamb mince mixed with ginger.

RESHMI KEBAB (4 pcs)

ENTRÉE

Chicken breast pieces mixed with ginger and garlic.

PANEER SASHLIK (4 pcs)

ENTRÉE

Pieces of paneer (cottage cheese), capsicum, tomatoes and onions in a spicy sauce.

VEG. HARYALI KEBAB (4 pcs)

ENTRÉE

A veg. mix of paneer (cottage cheese) and spinach with mint sauce.

MOMOS (4 pcs)

ENTRÉE

Steamed dumplings stuffed with chicken and mixed vegetables in chef’s special sauce. Contains sesame seed.

CHICKEN TIKKA (4 pcs)

ENTRÉE

Tender boneless chicken pieces marinated in mild spices & yoghurt; Tandoor cooked.

JHINGA TIL TINKA (4 pcs)

ENTRÉE

Prawns marinated in gram flour and sesame seeds. Served with mint sauce.

LAMB CUTLETS (4 pcs)

ENTRÉE

Lamb cutlets marinated in Indian spices and cooked in the Tandoor.

PANER PAKORAS (4pcs)

ENTRÉE

Cottage cheese dipped in chick pea batter mixed with Ajwain seed, india spices and in deep fried.

TANDOOR CHICKEN (whole chicken)

ENTRÉE

Chicken marinated with ginger, garlic, yoghurt and india spices, cooked in tandoor.

CHICKEN SEEKH KEBABS (4pcs)

ENTRÉE

chicken mince mixed with ginger, garlic and india spices, cooked in tandoor.

LAMB SEEKH KEBABS (4pcs)

ENTRÉE

Lamb mince mixed with ginger, garlic, and Indian spices, cooked in tandoor.

BUTTER CHICKEN

CHICKEN MAINS

Tender boneless chicken pieces cooked in the Tandoor, then pan finished in a rich, creamy, tomato, cashew and honey sauce.

CHICKEN CURRY

CHICKEN MAINS

Tender pieces of boneless chicken cooked in tomato and onion gravy.

DUM CHICKEN CURRY

CHICKEN MAINS

Mint-flavoured boneless chicken cooked in a rich onion, tomato sauce.

CHICKEN TIKKA MASALA

CHICKEN MAINS

Chicken Tikka sautéed with diced onion, capsicum and cooked in onion-tomato sauce.

CHICKEN KORMA

CHICKEN MAINS

Tender pieces of chicken cooked in a delicately spiced cardamom, yoghurt and smooth cashew nut-based gravy.

CHICKEN VINDALOO

CHICKEN MAINS

Tender pieces of boneless chicken cooked with hot & spicy sauce (A Goa Specialty).

MANGO CHICKEN

CHICKEN MAINS

Tender pieces of boneless chicken cooked with mango sauce.

CHICKEN CHETTINAD

CHICKEN MAINS

Tender pieces of boneless chicken cooked with mustard seed, black pepper, curry leaves and chef masala.

CHICKEN SAAG

CHICKEN MAINS

Spinach and chicken cooked with fresh ginger, garlic, tomato and onions.

KADHAI CHICKEN

CHICKEN MAINS

Tender pieces of boneless chicken cooked with cubed onions, tomato, capsicum and traditional chef masala.

DUM LAMB SHANK

LAMB MAINS

A Dum special. Coriander-flavoured dish.

LAMB KORMA

LAMB MAINS

Tender lamb pieces cooked in a delicately spiced cardamom, yoghurt and smooth cashew nut-based gravy.

LAMB MADRAS

LAMB MAINS

Tender lamb pieces cooked with roasted mustard seeds, coconut milk and curry leaves. A special dish from Madras.

LAMB VINDALOO

LAMB MAINS

Tender pieces of lamb cooked in a hot and spicy sauce. A speciality of Goa.

LAMB SAAG

LAMB MAINS

Spinach and lamb cooked with fresh ginger, garlic and onions.

LEG OF LAMB

LAMB MAINS

An off-the-bone melt in the mouth Mughlai style combination of marinated leg of lamb, pan-cooked in a thick yoghurt-based sauce with authentic spices.

LAMB ROGAN JOSH

LAMB MAINS

Tender pieces of lamb cooked in fresh tomatoes, garlic, ginger and yoghurt.

RARA GOSHT

LAMB MAINS

Chickpeas lentil and lamb cooked in tomato and onion gravy.

DUM GOAT CURRY

GOAT MAINS

Tender pieces of goat cooked in a special dum sauce.

BEEF CURRY

BEEF MAINS

Tender pieces of beef cooked in tomato and onion gravy.

BEEF MADRAS

BEEF MAINS

Tender beef pieces cooked with roasted mustard seeds, coconut milk and curry leaves. A Madras special.

BEEF VINDALOO

BEEF MAINS

ender pieces of beef cooked in a hot and spicy sauce. A quintessential delicacy of Goa.

ALOO BEEF CURRY

BEEF MAINS

Tender pieces of beef cooked in fresgh tomatoes, garlic, ginger and yoghurt.

TAWA GOSHT

BEEF MAINS

Tender pieces of beef cooked with diced onion, capsicum and tomato in a special chef sauce.

MIXED VEGETABLES KORMA

VEGETARIAN MAINS

Diced vegetables in a rich cashew gravy, finished with cream.

ALOO GOBHI

VEGETARIAN MAINS

Potatoes and cauliflower with onions and tomatoes flavoured with kadhai (wok) masala.

CHANNA MASALA

VEGETARIAN MAINS

Chickpea in chopped onion and tomatoes cooked with a generous dose of masala.

MALAI KOFTA

VEGETARIAN MAINS

Potatoes, cottage cheese and nuts dumpling in a cashew and yogurt sauce.

MOUNTAIN EGGPLANT

VEGETARIAN MAINS

Eggplant and green peas with chopped onions, tomatoes and masala.

BENGALI DUM ALOO

VEGETARIAN MAINS

Diced potatoes cooked in a onion and tomato gravy with flavourful Indian spices cooked in Bengali Dum style.

DAL MAKHANI

VEGETARIAN MAINS

Black lentil dal in Dum special.

BENGALI DAL

VEGETARIAN MAINS

Yellow lentil prepared with a lightly sautéd traditional mixture of 5 whole spices (Panch Phoran)

VEGTABLE JALFREZI

VEGETARIAN MAINS

Diced vegetables with cubed onoin, capsicum, chopped masala in sweet and sour.

GUCCHI MATTAR

VEGETARIAN MAINS

Mushroom and green peas cooked with curry sauce.

KADHIA PANEER

VEGETARIAN MAINS

Cottage cheese with cubes onion, tomato, capsicum and chef masala.

MUTTER PANEER

VEGETARIAN MAINS

Cottage cheese cubes and green peas in ginger, garlic and tomato gravy.

PANEER MAKHANI

VEGETARIAN MAINS

Cottage cheese cubes in a light cashew and tomato sauce finished with cream.

PALAK PANEER

VEGETARIAN MAINS

Cottage cheese cubes and spinach in ginger, garlic and mild spices.

SHAHI PANEER

VEGETARIAN MAINS

Cottage cheese cubes in a rich tomato, cashew nut sauce finished with cream.

PRAWN CURRY

SEAFOOD MAINS

Prawns with lemongrass, onions and tomatoes in a coconut cream sauce.

FISH CURRY

SEAFOOD MAINS

Neil fish in a sauce of onion, tomatoes, garlic and lemongrass.

GRILLED SALMON

SEAFOOD MAINS

Grilled salmon mildly flavoured with Indian spices.

BENGALI FISH CURRY

SEAFOOD MAINS

Deboned fish fillet with onions, tomatoes and garlic flavoured with a sautéed mix of 5 traditional spices (Panch Phoran Tarka).

PRAWN JALFREZI

SEAFOOD MAINS

Prawn with cubed onion, capsicum, chopped masala in sweet and sour.

TAWA PRAWN

SEAFOOD MAINS

Prwan cooked with capsicum, onion and tomato in a special chef masala.

CHICKEN BIRYANI (with Raita)

BIRYANI (Non Veg & Veg)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

LAMB BIRYANI (with Raita)

BIRYANI (Non Veg & Veg)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

BEEF BIRYANI (with Raita)

BIRYANI (Non Veg & Veg)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

GOT BIRYANI (with Raita)

BIRYANI (Non Veg & Veg)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

PRAWN BIRYANI (with Raita)

BIRYANI (Non Veg & Veg)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

VEG BIRYANI (MIX VEGETABLES) WITH RAITA

BIRYANI (Non Veg & Veg)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

PLAIN BASMATI RICE

RICE

Steamed basmati rice.

COCONUT RICE

RICE

Basmati rice expertly cooked with desiccated coconut

VEGETABLE PULAO

RICE

Basmati rice slow cooked with mixed vegetables

TANDOORI ROTI

INDIAN BREAD/NAAN

Unleavened flatbread cooked in the Tandoor

PLAIN NAAN

INDIAN BREAD/NAAN

Leavened flatbread made with flour mixed with milk, eggs and sugar

GARLIC NAAN

INDIAN BREAD/NAAN

Leavened flatbread made with flour mixed with milk, eggs, sugar and garlic toppings

CHEESE NAAN

INDIAN BREAD/NAAN

Leavened flatbread made with flour mixed with milk, eggs, sugar and stuffed with cheese

KASHMIRI NAAN

INDIAN BREAD/NAAN

A special naan bread stuffed with nuts, sultanas, cherries and coconut

ALOO PARATHA

INDIAN BREAD/NAAN

Whole meal flatbread stuffed with spicy potatoes

KACHUMBER SALAD

ACCOMPANIMENTS

Indian-style tossed cucumber salad with chopped tomatoes and onions

CUCUMBER RAITA

ACCOMPANIMENTS

Grated cucumber in yogurt, sprinkled with roasted cumin

PAPADUMS

ACCOMPANIMENTS

Crispy lentil wafers. Perfect for every meal

MINT/TAMARIND CHUTNEY

ACCOMPANIMENTS

Mint and tamarind chutneys to add to your food

SWEET MANGO CHUTNEY

ACCOMPANIMENTS

Mango relish. Mildly sweet

MIXED PICKLE

ACCOMPANIMENTS

Spicy mixed vegetable pickle

LEMON PICKLE

ACCOMPANIMENTS

Lemon relish to add more flavour

GULAB JAMUN

DESSERTS

Traditional milk dumpling, lightly fried and soaked in sugar syrup flavoured with saffron and rose water

PISTACHIO ICE CREAM

DESSERTS

Ice cream with pistachio nuts

MANGO KULFI

DESSERTS

Mango-flavoured traditional Indian frozen dessert

CAN of Soft drinks

DRINKS