Dum Dickson

ENG

Guest

Login

Business logoDum Dickson
Book
Order
Logo - Dum Dickson

Dum Dickson

ENTRÉE

VEGETABLE SAMOSAS (2 pcs)

Savoury pastry triangles filled with mixed vegetable. Served with tamarind sauce.

A$9.90

VEGETABLE PAKORAS (4 pcs)

Veg. pieces in chickpea batter mixed with garlic, ginger, pepper and deep-fried. Served with mint chutney.

A$8.90

ONION BHAJIAS (4 pcs)

Spiced onion fritters. Served with mint chutney.

A$8.90

FISH PAKORAS (4 pcs)

Fish cubes in chickpea batter mixed with garlic, ginger, pepper and deep-fried. Served with mint chutney.

A$9.90

CHICKEN 65 (6 pcs)

Crispy and spicy fried chicken with curry leaves and spices.

A$10.90

CHILLY CHICKEN (served Dry)

Crispy boneless chicken tossed in hot spices.

A$12.99

GALOUTI KEBAB (8 pcs)

Chicken or lamb mince mixed with ginger.

A$10.90

RESHMI KEBAB (4 pcs)

Chicken breast pieces mixed with ginger and garlic.

A$12.99

PANEER SASHLIK (4 pcs)

Pieces of paneer (cottage cheese), capsicum, tomatoes and onions in a spicy sauce.

A$12.99

VEG. HARYALI KEBAB (4 pcs)

A veg. mix of paneer (cottage cheese) and spinach with mint sauce.

A$10.00

MOMOS (4 pcs)

Steamed dumplings stuffed with chicken and mixed vegetables in chef’s special sauce. Contains sesame seed.

A$8.90

CHICKEN TIKKA (4 pcs)

Tender boneless chicken pieces marinated in mild spices & yoghurt; Tandoor cooked.

A$10.90

JHINGA TIL TINKA (4 pcs)

Prawns marinated in gram flour and sesame seeds. Served with mint sauce.

A$9.90

LAMB CUTLETS (4 pcs)

Lamb cutlets marinated in Indian spices and cooked in the Tandoor.

A$20.99

PANER PAKORAS (4pcs)

Cottage cheese dipped in chick pea batter mixed with Ajwain seed, india spices and in deep fried.

A$10.99

TANDOOR CHICKEN (whole chicken)

Chicken marinated with ginger, garlic, yoghurt and india spices, cooked in tandoor.

A$19.99

CHICKEN SEEKH KEBABS (4pcs)

chicken mince mixed with ginger, garlic and india spices, cooked in tandoor.

A$11.99

LAMB SEEKH KEBABS (4pcs)

Lamb mince mixed with ginger, garlic, and Indian spices, cooked in tandoor.

A$11.99

Aloo Bonda

deep fried spicy potato dumpling. it is prepared with spiced mashed potato baji which is then coated with besan batter and then deep fried till golden crisp.

A$9.88

CHICKEN MAINS

BUTTER CHICKEN

Tender boneless chicken pieces cooked in the Tandoor, then pan finished in a rich, creamy, tomato, cashew and honey sauce.

A$19.90

CHICKEN CURRY

Tender pieces of boneless chicken cooked in tomato and onion gravy.

A$17.90

DUM CHICKEN CURRY

Mint-flavoured boneless chicken cooked in a rich onion, tomato sauce.

A$20.99

CHICKEN TIKKA MASALA

Chicken Tikka sautéed with diced onion, capsicum and cooked in onion-tomato sauce.

A$19.90

CHICKEN KORMA

Tender pieces of chicken cooked in a delicately spiced cardamom, yoghurt and smooth cashew nut-based gravy.

A$19.90

CHICKEN VINDALOO

Tender pieces of boneless chicken cooked with hot & spicy sauce (A Goa Specialty).

A$17.99

MANGO CHICKEN

Tender pieces of boneless chicken cooked with mango sauce.

A$18.99

CHICKEN CHETTINAD

Tender pieces of boneless chicken cooked with mustard seed, black pepper, curry leaves and chef masala.

A$18.99

CHICKEN SAAG

Spinach and chicken cooked with fresh ginger, garlic, tomato and onions.

A$18.99

KADHAI CHICKEN

Tender pieces of boneless chicken cooked with cubed onions, tomato, capsicum and traditional chef masala.

A$18.99

LAMB MAINS

DUM LAMB SHANK

A Dum special. Coriander-flavoured dish.

A$23.99

LAMB KORMA

Tender lamb pieces cooked in a delicately spiced cardamom, yoghurt and smooth cashew nut-based gravy.

A$19.90

LAMB MADRAS

Tender lamb pieces cooked with roasted mustard seeds, coconut milk and curry leaves. A special dish from Madras.

A$19.90

LAMB VINDALOO

Tender pieces of lamb cooked in a hot and spicy sauce. A speciality of Goa.

A$19.60

LAMB SAAG

Spinach and lamb cooked with fresh ginger, garlic and onions.

A$19.90

LEG OF LAMB

An off-the-bone melt in the mouth Mughlai style combination of marinated leg of lamb, pan-cooked in a thick yoghurt-based sauce with authentic spices.

A$23.99

LAMB ROGAN JOSH

Tender pieces of lamb cooked in fresh tomatoes, garlic, ginger and yoghurt.

A$19.50

RARA GOSHT

Chickpeas lentil and lamb cooked in tomato and onion gravy.

A$18.50

GOAT MAINS

DUM GOAT CURRY

Tender pieces of goat cooked in a special dum sauce.

A$19.99

BEEF MAINS

BEEF CURRY

Tender pieces of beef cooked in tomato and onion gravy.

A$18.90

BEEF MADRAS

Tender beef pieces cooked with roasted mustard seeds, coconut milk and curry leaves. A Madras special.

A$19.90

BEEF VINDALOO

ender pieces of beef cooked in a hot and spicy sauce. A quintessential delicacy of Goa.

A$18.90

ALOO BEEF CURRY

Tender pieces of beef cooked in fresgh tomatoes, garlic, ginger and yoghurt.

A$17.90

TAWA GOSHT

Tender pieces of beef cooked with diced onion, capsicum and tomato in a special chef sauce.

A$19.99

VEGETARIAN MAINS

MIXED VEGETABLES KORMA

Diced vegetables in a rich cashew gravy, finished with cream.

A$16.90

ALOO GOBHI

Potatoes and cauliflower with onions and tomatoes flavoured with kadhai (wok) masala.

A$16.90

CHANNA MASALA

Chickpea in chopped onion and tomatoes cooked with a generous dose of masala.

A$15.99

MALAI KOFTA

Potatoes, cottage cheese and nuts dumpling in a cashew and yogurt sauce.

A$18.90

MOUNTAIN EGGPLANT

Eggplant and green peas with chopped onions, tomatoes and masala.

A$16.90

BENGALI DUM ALOO

Diced potatoes cooked in a onion and tomato gravy with flavourful Indian spices cooked in Bengali Dum style.

A$15.50

DAL MAKHANI

Black lentil dal in Dum special.

A$15.99

BENGALI DAL

Yellow lentil prepared with a lightly sautéd traditional mixture of 5 whole spices (Panch Phoran)

A$15.99

VEGTABLE JALFREZI

Diced vegetables with cubed onoin, capsicum, chopped masala in sweet and sour.

A$16.90

GUCCHI MATTAR

Mushroom and green peas cooked with curry sauce.

A$16.90

KADHIA PANEER

Cottage cheese with cubes onion, tomato, capsicum and chef masala.

A$17.60

MUTTER PANEER

Cottage cheese cubes and green peas in ginger, garlic and tomato gravy.

A$17.60

PANEER MAKHANI

Cottage cheese cubes in a light cashew and tomato sauce finished with cream.

A$17.90

PALAK PANEER

Cottage cheese cubes and spinach in ginger, garlic and mild spices.

A$17.60

SHAHI PANEER

Cottage cheese cubes in a rich tomato, cashew nut sauce finished with cream.

A$18.90

SEAFOOD MAINS

PRAWN CURRY

Prawns with lemongrass, onions and tomatoes in a coconut cream sauce.

A$20.90

FISH CURRY

Neil fish in a sauce of onion, tomatoes, garlic and lemongrass.

A$20.90

GRILLED SALMON

Grilled salmon mildly flavoured with Indian spices.

A$21.90

BENGALI FISH CURRY

Deboned fish fillet with onions, tomatoes and garlic flavoured with a sautéed mix of 5 traditional spices (Panch Phoran Tarka).

A$21.90

PRAWN JALFREZI

Prawn with cubed onion, capsicum, chopped masala in sweet and sour.

A$20.90

TAWA PRAWN

Prwan cooked with capsicum, onion and tomato in a special chef masala.

A$21.90

BIRYANI (Non Veg & Veg)

CHICKEN BIRYANI (with Raita)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

A$20.99

LAMB BIRYANI (with Raita)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

A$20.99

BEEF BIRYANI (with Raita)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

A$20.99

GOT BIRYANI (with Raita)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

A$22.99

PRAWN BIRYANI (with Raita)

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

A$24.99

VEG BIRYANI (MIX VEGETABLES) WITH RAITA

Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee

A$18.99

RICE

PLAIN BASMATI RICE

Steamed basmati rice.

A$4.50

Small

A$6.50

Large

COCONUT RICE

Basmati rice expertly cooked with desiccated coconut

A$5.20

Small

A$7.20

Large

VEGETABLE PULAO

Basmati rice slow cooked with mixed vegetables

A$5.50

Small

A$8.50

Large

INDIAN BREAD/NAAN

TANDOORI ROTI

Unleavened flatbread cooked in the Tandoor

A$3.50

PLAIN NAAN

Leavened flatbread made with flour mixed with milk, eggs and sugar

A$3.50

GARLIC NAAN

Leavened flatbread made with flour mixed with milk, eggs, sugar and garlic toppings

A$4.50

CHEESE NAAN

Leavened flatbread made with flour mixed with milk, eggs, sugar and stuffed with cheese

A$5.00

KASHMIRI NAAN

A special naan bread stuffed with nuts, sultanas, cherries and coconut

A$5.00

ALOO PARATHA

Whole meal flatbread stuffed with spicy potatoes

A$5.00

ACCOMPANIMENTS

KACHUMBER SALAD

Indian-style tossed cucumber salad with chopped tomatoes and onions

A$5.00

CUCUMBER RAITA

Grated cucumber in yogurt, sprinkled with roasted cumin

A$5.00

PAPADUMS

Crispy lentil wafers. Perfect for every meal

A$2.50

MINT/TAMARIND CHUTNEY

Mint and tamarind chutneys to add to your food

A$2.00

SWEET MANGO CHUTNEY

Mango relish. Mildly sweet

A$2.00

MIXED PICKLE

Spicy mixed vegetable pickle

A$2.00

LEMON PICKLE

Lemon relish to add more flavour

A$2.00

DESSERTS

GULAB JAMUN

Traditional milk dumpling, lightly fried and soaked in sugar syrup flavoured with saffron and rose water

A$6.00

PISTACHIO ICE CREAM

Ice cream with pistachio nuts

A$6.00

MANGO KULFI

Mango-flavoured traditional Indian frozen dessert

A$6.00

DRINKS

CAN of Soft drinks

A$4.00

Services

Pickup
Delivery
Dine-In
Table Booking

Opening Hours

Monday

17:00 - 22:00

Tuesday

12:00 - 14:00

17:00 - 22:00

Wednesday

12:00 - 14:00

17:00 - 22:00

Thursday

12:00 - 14:00

17:00 - 22:00

Friday

17:00 - 22:00

Saturday

12:00 - 14:00

17:00 - 22:00

Sunday

12:00 - 14:00

17:00 - 22:00

Location

12 Challis Street, Dickson Australian Capital Territory 2602, Australia

Phone

+61-2-6257-7333

Powered By Order Feeds