Dum Dickson
ENTRÉE
VEGETABLE SAMOSAS (2 pcs)
Savoury pastry triangles filled with mixed vegetable. Served with tamarind sauce.
A$10.90
VEGETABLE PAKORAS (4 pcs)
Veg. pieces in chickpea batter mixed with garlic, ginger, pepper and deep-fried. Served with mint chutney.
A$9.99
ONION BHAJIAS (4 pcs)
Spiced onion fritters. Served with mint chutney.
A$9.99
FISH PAKORAS (4 pcs)
Fish cubes in chickpea batter mixed with garlic, ginger, pepper and deep-fried. Served with mint chutney.
A$11.00
CHICKEN 65 (6 pcs)
Crispy and spicy fried chicken with curry leaves and spices.
A$11.99
CHILLY CHICKEN (served Dry)
Crispy boneless chicken tossed in hot spices.
A$13.99
GALOUTI KEBAB (8 pcs)
Chicken or lamb mince mixed with ginger.
A$11.99
RESHMI KEBAB (4 pcs)
Chicken breast pieces mixed with ginger and garlic.
A$14.08
PANEER SASHLIK (4 pcs)
Pieces of paneer (cottage cheese), capsicum, tomatoes and onions in a spicy sauce.
A$13.99
VEG. HARYALI KEBAB (4 pcs)
A veg. mix of paneer (cottage cheese) and spinach with mint sauce.
A$11.99
MOMOS (4 pcs)
Steamed dumplings stuffed with chicken and mixed vegetables in chef’s special sauce. Contains sesame seed.
A$9.99
CHICKEN TIKKA (4 pcs)
Tender boneless chicken pieces marinated in mild spices & yoghurt; Tandoor cooked.
A$11.99
JHINGA TIL TINKA (4 pcs)
Prawns marinated in gram flour and sesame seeds. Served with mint sauce.
A$10.99
LAMB CUTLETS (4 pcs)
Lamb cutlets marinated in Indian spices and cooked in the Tandoor.
A$24.99
PANER PAKORAS (4pcs)
Cottage cheese dipped in chick pea batter mixed with Ajwain seed, india spices and in deep fried.
A$13.99
TANDOOR CHICKEN (whole chicken)
Chicken marinated with ginger, garlic, yoghurt and india spices, cooked in tandoor.
A$23.99
CHICKEN SEEKH KEBABS (4pcs)
chicken mince mixed with ginger, garlic and india spices, cooked in tandoor.
A$12.99
LAMB SEEKH KEBABS (4pcs)
Lamb mince mixed with ginger, garlic, and Indian spices, cooked in tandoor.
A$12.99
ALOO BONDA (4 PCS)
A$10.00
LAMB CHOP (4 pcs)
Lamb Chop marinted with ginger, yogurt and roasted in tandoor
A$22.99
CHICKEN MAINS
BUTTER CHICKEN
Tender boneless chicken pieces cooked in the Tandoor, then pan finished in a rich, creamy, tomato, cashew and honey sauce.
A$20.99
CHICKEN CURRY
Tender pieces of boneless chicken cooked in tomato and onion gravy.
A$19.99
DUM CHICKEN CURRY
Mint-flavoured boneless chicken cooked in a rich onion, tomato sauce.
A$21.99
CHICKEN TIKKA MASALA
Chicken Tikka sautéed with diced onion, capsicum and cooked in onion-tomato sauce.
A$20.90
CHICKEN KORMA
Tender pieces of chicken cooked in a delicately spiced cardamom, yoghurt and smooth cashew nut-based gravy.
A$20.90
CHICKEN VINDALOO
Tender pieces of boneless chicken cooked with hot & spicy sauce (A Goa Specialty).
A$19.99
MANGO CHICKEN
Tender pieces of boneless chicken cooked with mango sauce.
A$19.99
CHICKEN CHETTINAD
Tender pieces of boneless chicken cooked with mustard seed, black pepper, curry leaves and chef masala.
A$19.95
CHICKEN SAAG
Spinach and chicken cooked with fresh ginger, garlic, tomato and onions.
A$19.99
KADHAI CHICKEN
Tender pieces of boneless chicken cooked with cubed onions, tomato, capsicum and traditional chef masala.
A$19.99
LAMB MAINS
DUM LAMB SHANK
A Dum special. Coriander-flavoured dish.
A$25.99
LAMB KORMA
Tender lamb pieces cooked in a delicately spiced cardamom, yoghurt and smooth cashew nut-based gravy.
A$20.99
LAMB MADRAS
Tender lamb pieces cooked with roasted mustard seeds, coconut milk and curry leaves. A special dish from Madras.
A$20.50
LAMB VINDALOO
Tender pieces of lamb cooked in a hot and spicy sauce. A speciality of Goa.
A$20.83
LAMB SAAG
Spinach and lamb cooked with fresh ginger, garlic and onions.
A$20.90
LEG OF LAMB
An off-the-bone melt in the mouth Mughlai style combination of marinated leg of lamb, pan-cooked in a thick yoghurt-based sauce with authentic spices.
A$26.92
LAMB ROGAN JOSH
Tender pieces of lamb cooked in fresh tomatoes, garlic, ginger and yoghurt.
A$20.50
RARA GOSHT
Chickpeas lentil and lamb cooked in tomato and onion gravy.
A$20.99
KADAI GHOST
Cooked with onion, tomato and capsicum, blended in traditional chef masala
A$20.99
GOAT MAINS
DUM GOAT CURRY
Tender pieces of goat cooked in a special dum sauce.
A$22.94
BHUNA GOAT
Cooked with onion and tomato belnded in species and thick reduced sauce
A$26.99
KADAI GOAT
Cooked with onion, tomato and capsicum, blended in traditional chef masala
A$22.90
BEEF MAINS
BEEF CURRY
Tender pieces of beef cooked in tomato and onion gravy.
A$20.50
BEEF MADRAS
Tender beef pieces cooked with roasted mustard seeds, coconut milk and curry leaves. A Madras special.
A$20.99
BEEF VINDALOO
ender pieces of beef cooked in a hot and spicy sauce. A quintessential delicacy of Goa.
A$19.99
ALOO BEEF CURRY
Tender pieces of beef cooked in fresgh tomatoes, garlic, ginger and yoghurt.
A$19.99
TAWA GOSHT
Tender pieces of beef cooked with diced onion, capsicum and tomato in a special chef sauce.
A$21.95
VEGETARIAN MAINS
MIXED VEGETABLES KORMA
Diced vegetables in a rich cashew gravy, finished with cream.
A$18.99
ALOO GOBHI
Potatoes and cauliflower with onions and tomatoes flavoured with kadhai (wok) masala.
A$18.90
CHANNA MASALA
Chickpea in chopped onion and tomatoes cooked with a generous dose of masala.
A$17.99
MALAI KOFTA
Potatoes, cottage cheese and nuts dumpling in a cashew and yogurt sauce.
A$19.94
MOUNTAIN EGGPLANT
Eggplant and green peas with chopped onions, tomatoes and masala.
A$18.99
BENGALI DUM ALOO
Diced potatoes cooked in a onion and tomato gravy with flavourful Indian spices cooked in Bengali Dum style.
A$16.99
DAL MAKHANI
Black lentil dal in Dum special.
A$17.96
BENGALI DAL
Yellow lentil prepared with a lightly sautéd traditional mixture of 5 whole spices (Panch Phoran)
A$17.95
VEGTABLE JALFREZI
Diced vegetables with cubed onoin, capsicum, chopped masala in sweet and sour.
A$18.99
MUSHROOM MUTTER
Mushroom and green peas cooked with curry sauce.
A$19.95
KADHIA PANEER
Cottage cheese with cubes onion, tomato, capsicum and chef masala.
A$19.99
MUTTER PANEER
Cottage cheese cubes and green peas in ginger, garlic and tomato gravy.
A$19.99
PANEER MAKHANI
Cottage cheese cubes in a light cashew and tomato sauce finished with cream.
A$19.99
PALAK PANEER
Cottage cheese cubes and spinach in ginger, garlic and mild spices.
A$19.94
SHAHI PANEER
Cottage cheese cubes in a rich tomato, cashew nut sauce finished with cream.
A$19.99
ALOO MUTTER
Potato and Green Peas cooked in thick onion, tomato, ginger and garlic gravy
A$16.85
SEAFOOD MAINS
PRAWN CURRY
Prawns with lemongrass, onions and tomatoes in a coconut cream sauce.
A$22.90
FISH CURRY
Neil fish in a sauce of onion, tomatoes, garlic and lemongrass.
A$22.90
GRILLED SALMON
Grilled salmon mildly flavoured with Indian spices.
A$23.99
BENGALI FISH CURRY
Deboned fish fillet with onions, tomatoes and garlic flavoured with a sautéed mix of 5 traditional spices (Panch Phoran Tarka).
A$22.99
PRAWN JALFREZI
Prawn with cubed onion, capsicum, chopped masala in sweet and sour.
A$22.90
TAWA PRAWN
Prwan cooked with capsicum, onion and tomato in a special chef masala.
A$22.90
BIRYANI (Non Veg & Veg)
CHICKEN BIRYANI (with Raita)
Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee
A$23.99
LAMB BIRYANI (with Raita)
Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee
A$23.99
BEEF BIRYANI (with Raita)
Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee
A$23.99
GOT BIRYANI (with Raita)
Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee
A$24.99
PRAWN BIRYANI (with Raita)
Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee
A$25.99
VEG BIRYANI (MIX VEGETABLES) WITH RAITA
Flavorful layered dish cooked with mint, coriander, tomato, yoghurt and ghee
A$20.95
RICE
PLAIN BASMATI RICE
Steamed basmati rice.
A$4.50
Small
A$6.50
Large
COCONUT RICE
Basmati rice expertly cooked with desiccated coconut
A$5.50
Small
A$7.50
Large
VEGETABLE PULAO
Basmati rice slow cooked with mixed vegetables
A$5.50
Small
A$8.50
Large
INDIAN BREAD/NAAN
TANDOORI ROTI
Unleavened flatbread cooked in the Tandoor
A$3.70
PLAIN NAAN
Leavened flatbread made with flour mixed with milk, eggs and sugar
A$3.70
BUTTER NAAN
A$3.97
GARLIC NAAN
Leavened flatbread made with flour mixed with milk, eggs, sugar and garlic toppings
A$5.00
CHEESE NAAN
Leavened flatbread made with flour mixed with milk, eggs, sugar and stuffed with cheese
A$5.50
KASHMIRI NAAN
A special naan bread stuffed with nuts, sultanas, cherries and coconut
A$5.50
ALOO PARATHA
Whole meal flatbread stuffed with spicy potatoes
A$5.46
GOBHI PRATHA
A$5.50
CHICKEN TIKKA KULCHA
A$6.50
ACCOMPANIMENTS
KACHUMBER SALAD
Indian-style tossed cucumber salad with chopped tomatoes and onions
A$5.00
CUCUMBER RAITA
Grated cucumber in yogurt, sprinkled with roasted cumin
A$5.00
PAPADUMS
Crispy lentil wafers. Perfect for every meal
A$2.50
MINT/TAMARIND CHUTNEY
Mint and tamarind chutneys to add to your food
A$2.00
SWEET MANGO CHUTNEY
Mango relish. Mildly sweet
A$2.00
MIXED PICKLE
Spicy mixed vegetable pickle
A$2.00
LEMON PICKLE
Lemon relish to add more flavour
A$2.00
DESSERTS
GULAB JAMUN
Traditional milk dumpling, lightly fried and soaked in sugar syrup flavoured with saffron and rose water
A$6.50
PISTACHIO ICE CREAM
Ice cream with pistachio nuts
A$6.50
MANGO KULFI
Mango-flavoured traditional Indian frozen dessert
A$6.50
DRINKS
COCA COLA
A$4.00
COKE NO SUGAR
A$4.00
DIET COKE
A$4.00
SPRITE
A$3.97
LEMONADE
A$4.00
MANGO LASSI
A$5.00
MEAL DEAL 1
2 curry, 1 large palin basmati rice, 2 Naan, 1 serve Pappadams
MEAL DEAL
A$53.99
Services
Opening Hours
Monday
17:00 - 22:00
Tuesday
12:00 - 14:00
17:00 - 22:00
Wednesday
12:00 - 14:00
17:00 - 22:00
Thursday
12:00 - 14:00
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
12:00 - 14:00
17:00 - 22:00
Sunday
12:00 - 14:00
17:00 - 22:00
Location
12 Challis Street, Dickson Australian Capital Territory 2602, Australia
Phone
+61-2-6257-7333
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